Join fishermen on their boats, farmers in their fields, chefs in their kitchens, and food artisans–as they mix, ferment, distill, age, and bake their products. Learn to shuck oysters, dig for clams, and fish for lobster. Harvest mussels, collect seaweed, pick vegetables, make cheese, or prepare ice cream. Watch as we teach you our secrets on how to steam, grill, bake, and roast our favourite dishes and enjoy the rewards of eating the freshest food you’ve ever tasted – directly from the source. After a day of adventuring, sit back and soak up all the flavours the Island has to offer.